Vacuum Meat Tumbler Introduction

Vacuum meat tumbler is designed for processing pickled meat such as beef, chicken, pork, and seafood products. The vacuum tumbler is composed of a rotating drum with steel paddles inside, which slowly moves the meat pieces thus causing a mechanical massaging effect. The tumbling motion flips seasoning water continuously onto meat products, producing moist, flavorful and good taste products.

Vacuum Tumbler Features

1. First-class stainless steel material, easy to clean.
2. Advanced design, computer-controlling system.
3. Variable tumbling speed,stable operation.
4. Hygienic and tasty products.

Tips- the Good Tumbling Standard

1. Uniform meat colour.
2. Sticky meat surface.
3. The meat is tender and fresh.

Vacuum Meat Tumbler Technical Parameters