

Vacuum meat tumbler is designed for processing pickled meat such as beef, chicken, pork, and seafood products. The vacuum tumbler is composed of a rotating drum with steel paddles inside, which slowly moves the meat pieces thus causing a mechanical massaging effect. The tumbling motion flips seasoning water continuously onto meat products, producing moist, flavorful and good taste products.
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1. First-class stainless steel material, easy to clean.
2. Advanced design, computer-controlling system.
3. Variable tumbling speed,stable operation.
4. Hygienic and tasty products.
1. Uniform meat colour.
2. Sticky meat surface.
3. The meat is tender and fresh.
| Model | GR300 |
| Capacity | 300L |
| Power | 2.25 kW |
| Dimension | 1420*920*1440 mm |